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1.
Un hombre en la cocina / Bill Granger ; fotografías Petrina Tinslay by
Material type: Text Text; Format: print
Publication details: Barcelona : Random House Mondadori, 2006
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.509 G71H.

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2.
Ingeniería del menú / Carlos Durón García by Series: Trillas Turismo
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: México : Trillas, 2013
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 642 D87I.

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3.
Ingeniería del menú / Carlos Durón García by Series: Trillas Turismo
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: México : Trillas, 2017
Availability: Items available for loan: Bogotá Sede Central (2)Call number: 642 D87I1, ...

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4.
Elaboración y exposición de comidas en el bar y cafetería : ofertas gastronómicas sencillas y atractivas / Almudena Villegas Becerril. by
Edition: Primera edición en español.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: [Vigo, España] : Ideaspropias Editorial, [2012]
Online resources:
Availability: No items available.

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