000 01498nam a2200397 i 4500
001 DIGBUBOK0035
003 NyNyDIG
006 m o d
007 cr |||||||||||
008 240201s2016 sp a o 000 0 spa d
035 _a(OCoLC)1422055397
040 _aDGITA
_beng
_erda
_epn
_cDGITA
020 _a9788468648064
_qeBook
020 _z9788468644011
_qpapel
050 1 4 _aTX714 ebook
100 1 _aHoz, Javier de la,
_eauthor.
_9222695
245 1 0 _aDe la naturaleza al plato :
_bguía de alimentos y recetas para tu evolución /
_cJavier de la Hoz.
264 1 _a[Madrid], España :
_bBubok Editorial,
_c[2016]
300 _a1 online resource :
_billustrations.
336 _atext
_btxt
_2rdacontent
337 _acomputer file
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_2rdaft
347 _bPDF
347 _bEPUB
588 0 _aOnline resource; title from PDF title page (Digitalia, viewed February 1, 2024)
650 0 _aCooking.
_9106433
650 0 _aNutrition.
_985158
776 0 8 _iPrint version:
_aHoz, Javier de la.
_tDe la naturaleza al plato.
_d[Madrid], España : Bubok Editorial, [2016]
_z9788468644011
791 2 _aDigitalia (Firm),
_edistributor.
793 0 _gDigitalia eBook Collection:
_aBubok Editorial
856 4 0 _3Digitalia Hispánica
_uhttps://login.zproxy.cun.edu.co/login?url=https://www.digitaliapublishing.com/a/132192/
910 _aPremium collection: 2024
942 _cE-BOOK
942 _2ddc
999 _c102219
_d102219