| 000 | 01990nam a2200445 i 4500 | ||
|---|---|---|---|
| 001 | DIGUAZUAY0045 | ||
| 003 | NyNyDIG | ||
| 007 | cr ||||||||||| | ||
| 008 | 240802s2018 ec a ob 100 0 spa d | ||
| 006 | m o d | ||
| 035 | _a(OCoLC)1438859760 | ||
| 040 |
_aDGITA _beng _erda _epn _cDGITA |
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| 020 |
_a9789942778260 _qeBook |
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| 020 | _z9789942778444 | ||
| 041 | 0 |
_aspa _aeng |
|
| 050 | 1 | 4 | _aTP368 ebook |
| 245 | 0 | 0 |
_aAvances en ciencia e ingeniería de alimentos = _bAdvance in food science and engineering / _ceds., M. A. Lazo Vélez [and 3 others]. |
| 246 | 3 | 1 | _aAdvance in food science and engineering |
| 264 | 1 |
_aCuenca, Ecuador : _bUniversidad del Azuay Casa Editora, _c2018. |
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| 300 |
_a1 online resource : _billustrations. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_atext file _2rdaft |
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| 347 | _bPDF | ||
| 500 | _a"Actas del I Congreso Internacional de Cereales, Leguminosas y Afines, VI Congreso Ecuatoriano de Ingeniería de Alimentos y XVI Jornadas de Ciencia y Tecnología de Alimentos". | ||
| 504 | _aIncludes bibliographical references. | ||
| 546 | _aText mainly in Spanish with contributions in English. | ||
| 588 | 0 | _aOnline resource; title from PDF title page (Digitalia, viewed August 2, 2024) | |
| 650 | 0 |
_aFood science _vCongresses. _9223550 |
|
| 650 | 0 |
_aGenetically modified foods _vCongresses. _9223551 |
|
| 700 | 1 |
_aLazo Vélez, Marco Antonio, _eeditor. _9223552 |
|
| 791 | 2 |
_aDigitalia (Firm), _edistributor. |
|
| 793 | 0 |
_gDigitalia eBook Collection: _aUniversidad del Azuay |
|
| 776 | 0 | 8 |
_iPrint version: _tAvances en ciencia e ingeniería de alimentos. _dCuenca, Ecuador : Universidad del Azuay Casa Editora, [2018] _z9789942778444 |
| 856 | 4 | 0 |
_3Digitalia Hispánica _uhttps://login.zproxy.cun.edu.co/login?url=https://www.digitaliapublishing.com/a/133428/ |
| 910 | _aPremium collection: 2024 | ||
| 942 | _cE-BOOK | ||
| 942 | _2ddc | ||
| 999 |
_c102631 _d102631 |
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