000 01651nam a2200409 i 4500
001 DIGDISANT0069
003 NyNyDIG
007 cr |||||||||||
008 240304s2020 sp a ob 001 0 spa d
006 m o d
035 _a(OCoLC)1426283663
040 _aDGITA
_beng
_erda
_epn
_cDGITA
020 _a9788499690353
_q(libro electrónico)
020 _z9788490522486
_q(libro en papel)
050 1 4 _aTP372.5 ebook
100 1 _aCouto Lorenzo, Luís,
_d1961-
_eauthor.
_9225262
245 1 0 _aAuditoría del sistema APPCC /
_cLuis Couto Lorenzo.
250 _a2a ed. corregida y aumentada.
264 1 _aMadrid, [España] :
_bDíaz de Santos,
_c[2020]
300 _a1 online resource :
_billustrations.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_2rdaft
347 _bPDF
504 _aIncludes bibliographical references and index.
588 0 _aOnline resource; title from PDF title page (Digitalia, viewed March 4, 2024)
650 0 _aFood industry and trade
_xQuality control.
_9225187
650 0 _aFood
_xAnalysis.
_9124151
791 2 _aDigitalia (Firm),
_edistributor.
793 0 _gDigitalia eBook Collection:
_aDíaz de Santos
776 0 8 _iPrint version:
_aCouto Lorenzo, Luís, 1961-
_tAuditoría del sistema APPCC.
_b2a ed. corregida y aumentada.
_dMadrid, [España] : Díaz de Santos, [2019]
_z9788490522486
856 4 0 _3Digitalia Hispánica
_uhttps://login.zproxy.cun.edu.co/login?url=https://www.digitaliapublishing.com/a/136035/
910 _aPremium collection: 2024
942 _cE-BOOK
942 _2ddc
999 _c103603
_d103603