| 000 | 01726nam a2200421 i 4500 | ||
|---|---|---|---|
| 001 | DIGDISANT0390 | ||
| 003 | NyNyDIG | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 240315s2015 sp a ob 001 0 spa d | ||
| 035 | _a(OCoLC)1287818225 | ||
| 040 |
_aDGITA _beng _erda _epn _cDGITA |
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| 020 |
_a9788499699301 _q(libro electrónico) |
||
| 020 |
_z9788479787646 _q(libro en papel) |
||
| 043 | _ae-sp--- | ||
| 050 | 1 | 4 | _aTP368 ebook |
| 100 | 1 |
_aMoreno García, B. _q(Benito), _eauthor. _9225636 |
|
| 245 | 1 | 0 |
_aHigiene e inspección de carnes. _nVolumen I, _pProcedimientos recomendados e interpretación de la normativa legal / _cB. Moreno García. |
| 250 | _aSegunda edición. | ||
| 264 | 1 |
_aMadrid, [España] : _bDíaz de Santos, _c2015. |
|
| 300 |
_a1 online resource : _billustrations. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 347 |
_atext file _2rdaft |
||
| 347 | _bPDF | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | 0 | _aOnline resource; title from PDF title page (Digitalia, viewed March 15, 2024) | |
| 650 | 0 |
_aFood industry and trade _zSpain. _9225483 |
|
| 650 | 0 |
_aBeef _xQuality. _9225637 |
|
| 776 | 0 | 8 |
_iPrint version: _aMoreno García, B. (Benito). _tHigiene e inspección de carnes. _bSegunda edición. _dMadrid, [España] : Díaz de Santos, 2006 _z9788479787646 |
| 791 | 2 |
_aDigitalia (Firm), _edistributor. |
|
| 793 | 0 |
_gDigitalia eBook Collection: _aDíaz de Santos |
|
| 856 | 4 | 0 |
_3Digitalia Hispánica _uhttps://login.zproxy.cun.edu.co/login?url=https://www.digitaliapublishing.com/a/136358/ |
| 910 | _aPremium collection: 2024 | ||
| 942 | _cE-BOOK | ||
| 942 | _2ddc | ||
| 999 |
_c103677 _d103677 |
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