000 01632nam a2200409Ii 4500
001 DIGDISANT0475
003 NyNyDIG
006 m o d
007 cr |||||||||||
008 240304s2013 sp a ob 001 0 spa d
035 _a(OCoLC)907283610
040 _aDGITA
_beng
_erda
_epn
_cDGITA
020 _a9788499696607
_q(libro electrónico)
020 _z9788479786083
_q(libro en papel)
050 1 4 _aRM216 ebook
245 0 0 _aAlimentación hospitalaria.
_n1,
_pFundamentos /
_cJ. Alfredo Martínez Hernández [and 3 others] (editores).
264 1 _aMadrid, [España] :
_bDíaz de Santos,
_c[2013]
300 _a1 online resource :
_billustrations.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_2rdaft
347 _bPDF
504 _aIncludes bibliographical references and index.
588 0 _aOnline resource; title from PDF title page (Digitalia, viewed March 4, 2024)
650 0 _aDiet in disease.
_9128346
650 0 _aHospitals
_xFood service.
_9202906
650 0 _aNutrition.
_985158
700 1 _aMartínez Hernández, J. Alfredo,
_eeditor.
_92518
791 2 _aDigitalia (Firm),
_edistributor.
793 0 _gDigitalia eBook Collection:
_aDíaz de Santos
776 0 8 _iPrint version:
_tAlimentación hospitalaria. 1, Fundamentos.
_dMadrid, [España] : Díaz de Santos, [2004]
_z9788479786083
856 4 0 _3Digitalia Hispánica
_uhttps://login.zproxy.cun.edu.co/login?url=https://www.digitaliapublishing.com/a/136444/
910 _aPremium collection: 2024
942 _cE-BOOK
942 _2ddc
999 _c103734
_d103734