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035 _a(OCoLC)1417196656
040 _aDGITA
_beng
_erda
_epn
_cDGITA
020 _a9783968695181
_qeBook
020 _z9788491923985
_qIberoamericana
020 _z9783968695174
_qVervuert
043 _ae-po---
_ae-sp---
050 1 4 _aGT2853.I3 ebook
100 1 _aBou, Enric,
_eauthor.
_976081
245 1 0 _aSaber y sabor :
_bescritura y comida : acerca de los paisajes alimentarios (foodscapes) ibéricos /
_cEnric Bou.
264 1 _aMadrid :
_bIberoamericana ;
_aFrankfurt am Main :
_bVervuert,
_c2023.
300 _a1 online resource :
_billustrations.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_2rdaft
347 _bPDF
490 1 _aLa casa de la riqueza. Estudios de la cultura de España ;
_v77
504 _aIncludes bibliographical references and index.
588 0 _aOnline resource; title from PDF title page (Digitalia, viewed March 1, 2024)
650 0 _aFood
_zIberian Peninsula.
_9226057
650 0 _aFood habits
_xSocial aspects
_zIberian Peninsula.
_9226058
650 0 _aFood habits in literature
_zIberian Peninsula.
_9226059
791 2 _aDigitalia (Firm),
_edistributor.
793 0 _gDigitalia eBook Collection:
_aIberoamericana/Vervuert
776 0 8 _iPrint version:
_aBou, Enric.
_tSaber y sabor.
_dMadrid : Iberoamericana ; Frankfurt am Main : Vervuert, [2023]
_z9788491923985
830 0 _aCasa de la riqueza.
_pEstudios de cultura de España ;
_v77.
_984530
856 4 0 _3Digitalia Hispánica
_uhttps://login.zproxy.cun.edu.co/login?url=https://www.digitaliapublishing.com/a/136623/
910 _aPremium collection: 2024
942 _cE-BOOK
942 _2ddc
999 _c103888
_d103888