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| 001 | DIGAMVED0015 | ||
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| 008 | 240801s2023 sp ao o 000 0 spa d | ||
| 035 | _a(OCoLC)1450885359 | ||
| 040 |
_aDGITA _beng _erda _epn _cDGITA |
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| 020 | _z9788412710120 | ||
| 050 | 1 | 4 | _aTS1960 ebook |
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_aProductos cárnicos españoles : _bdenominaciones de origen e indicaciones geográficas protegidas / _ccoordinador, Antonio Madrid. |
| 264 | 1 |
_aMadrid : _bAMV Ediciones, _c[2023] |
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| 300 |
_a1 online resource : _billustrations, photographs. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_atext file _2rdaft |
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| 347 | _bPDF | ||
| 588 | 0 | _aOnline resource; title from PDF title page (Digitalia, viewed August 1, 2024) | |
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_aMeat _xPreservation. _9193680 |
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_aMeat _xQuality. _9225562 |
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_aMeat industry and trade. _9212762 |
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_aSausages. _9231678 |
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_aMadrid Vicente, Antonio, _eauthor. |
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_aDigitalia (Firm), _edistributor. |
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| 793 | 0 |
_gDigitalia eBook Collection: _aAMV Ediciones |
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_iPrint version: _aMadrid Vicente, Antonio. _tProductos cárnicos españoles. _bPrimera edición. _dMadrid : AMV Ediciones, 2023 _z9788412710120 |
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_3Digitalia Hispánica _uhttps://login.zproxy.cun.edu.co/login?url=https://www.digitaliapublishing.com/a/157458/ |
| 910 | _aPremium collection: 2024 | ||
| 942 | _cE-BOOK | ||
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