000 01622nam a2200397Ii 4500
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003 NyNyDIG
006 m o d
007 cr |||||||||||
008 241101s2019 ec a ob 000 0 spa d
035 _a(OCoLC)1472053730
040 _aDGITA
_beng
_erda
_epn
_cDGITA
020 _z9789978389812
050 1 4 _aTX642 ebook
100 1 _aHolguín Intriago, Juan Pablo,
_eauthor.
_9234731
245 1 0 _aCocina molecular y de vanguardia /
_cJuan Pablo Holguín, Daniela Espinoza.
250 _aPrimera edición.
264 1 _aQuito, Ecuador :
_bEditorial Universitaria UTE,
_c[2019]
300 _a1 online resource :
_billustrations.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_2rdaft
347 _bPDF
504 _aIncludes bibliographical references.
588 0 _aOnline resource; title from PDF title page (Digitalia, viewed November 1, 2024)
650 0 _aMolecular gastronomy.
_9234732
700 1 _aEspinoza Muñoz, María Daniela,
_eauthor.
_9234733
776 0 8 _iPrint version:
_aHolguín Intriago, Juan Pablo.
_tCocina molecular y de vanguardia.
_bPrimera edición.
_dQuito, Ecuador : Editorial Universitaria UTE, [2019]
_z9789978389812
791 2 _aDigitalia (Firm),
_edistributor.
793 0 _gDigitalia eBook Collection:
_aUniversidad Tecnológica Equinoccial
856 4 0 _3Digitalia Hispánica
_uhttps://login.zproxy.cun.edu.co/login?url=https://www.digitaliapublishing.com/a/160241/
910 _aPremium collection: 2024
942 _cE-BOOK
942 _2ddc
999 _c108288
_d108288