| 000 | 01030nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 250618s2022||||xx |||||||||||||| ||eng|| | ||
| 041 | _aeng | ||
| 245 | 0 | _aDecanter - 06/07/22 | |
| 260 |
_bFuture Publishing Ltd _c2022 |
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| 362 | _a276 - 06/07/22 | ||
| 520 | _aInside bordeaux en primeur. Behind the scenes at the wine world's most prestigious tastings - plus our verdict on the 2021s. Tasted & rated. South African Shiraz, Italian Verdicchio and white Rioja. Pét-nat. Everything you need to know about today's hippest sparkling style. Greece is the word. Europe's most exciting wine region? Olly smith takes us on a guided tour. | ||
| 546 | _aEn inglés | ||
| 650 |
_aGastronomía _9302 |
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| 650 | _aRevistas en inglés | ||
| 856 |
_3Imagen _uhttps://pasalapagina.com/resources/images/386r0/e32df7cdd76e0fb674cae3265077d452.png |
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| 856 |
_3Pasa la Página _uhttps://login.zproxy.cun.edu.co/login?url=https://pasalapagina.com/entity-licenses-catalog-issue-read/Decanter/627/14881/cun/2022-07-06.html |
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| 942 | _cE-BOOK | ||
| 999 |
_c114844 _d114844 |
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