| 000 | 01062nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 250618s2022||||xx |||||||||||||| ||eng|| | ||
| 041 | _aeng | ||
| 245 | 0 | _aCuisine at Home - 12/05/22 | |
| 260 |
_bAimmedia _c2022 |
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| 362 | _a22022 - 12/05/22 | ||
| 520 | _aA taste of summer, 116 pages of fresh ideas for al fresco eating & keeping cool all season long. Cookbook Grilled Veggies. What happens when vegetables meet fire and smoke? Find out for yourself in Steven Raichlen’s latest cookbook, How to Grill Vegetables, where he deliciously demystifies the world of grilling green. Gazpacho Goodness. Dive into these three summer soups and beat the heat. | ||
| 546 | _aEn inglés | ||
| 650 |
_aGastronomía _9302 |
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| 650 | _aRevistas en inglés | ||
| 856 |
_3Imagen _uhttps://pasalapagina.com/resources/images/386r0/21faca92fdb71b7407119552941f0769.jpg |
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| 856 |
_3Pasa la Página _uhttps://login.zproxy.cun.edu.co/login?url=https://pasalapagina.com/entity-licenses-catalog-issue-read/Cuisine+at+Home/427/14438/cun/2022-05-12.html |
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| 942 | _cE-BOOK | ||
| 999 |
_c114996 _d114996 |
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