| 000 | 00916nam a2200289Ia 4500 | ||
|---|---|---|---|
| 008 | 770711t1993 mx a spa d | ||
| 020 | _a9681846907 | ||
| 035 | _a(Sirsi) 4103 | ||
| 041 | 1 |
_aspa _heng |
|
| 082 | 0 | 4 |
_a642.4 _bS48c |
| 100 | 1 | 0 |
_aShugart, Grace _911711 |
| 245 | 1 | 0 |
_aCómo preparar banquetes de 25 hasta 500 personas : _brecepciones, comidas, buffets, comidas / _cGrace, Shugart, Mary Molt, Maxine Wilson ; traducción Herenia Antillón Almazán |
| 250 | _a1a ed. | ||
| 260 |
_aMéxico : _bLimusa, _c1993. |
||
| 300 | _a683 p. | ||
| 500 | _aIncluye glosario | ||
| 500 | _aIncluye indice | ||
| 534 | _tFood for fifty | ||
| 596 | _a1 5 | ||
| 650 | 4 |
_aCocina _911712 |
|
| 650 | 4 |
_aComidas y banquetes _99335 |
|
| 650 | 4 |
_aRecetarios _92596 |
|
| 700 | 1 |
_aAntillon Alamazan, Herenia, _etr. _911713 |
|
| 700 | 1 |
_aMolt, mary _911714 |
|
| 700 | 1 |
_aWilson, Maxine _911715 |
|
| 942 |
_2ddc _cLIBROGRAL |
||
| 999 |
_c2747 _d2747 |
||