000 02005nam a2200493Ii 4500
001 DIGRILEDIT0386
003 NyNyDIG
006 m o d
007 cr |||||||||||
008 170127t20142010cl o 000 0 spa d
020 _a144927031X
_q(eBook)
020 _a9781449270315
_q(eBook)
020 _z9562847624
020 _z9789562847629
035 _a(OCoLC)970408111
040 _aDGITA
_beng
_erda
_epn
_cDGITA
043 _amm-----
050 1 4 _aTX725.M35 ebook
082 0 4 _a641.591822
100 1 _aSapunar Goic, Jessica,
_eauthor.
_9102821
245 1 3 _aLa cocina del Omega 3 en Chile :
_bdieta mediterránea para comer bien y vivir mejor /
_cJessica Sapunar Goic, Nélida Fernández Muguruza ; prólogo de Ivo Sapunar D.
264 1 _aProvidencia, Santiago de Chile :
_bRiL editores,
_c[2014]
264 4 _c©2010
300 _a1 online resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _a"Bibliodiversidad."
588 0 _aOnline resource; title from PDF title page (Digitalia, viewed January 27, 2017)
650 0 _aCooking, Mediterranean
_xHealth aspects.
_9102822
650 0 _aCooking, Mediterranean.
_9102823
650 0 _aDiet
_zMediterranean Region.
_9102824
650 0 _aOmega-3 fatty acids
_xHealth aspects.
_9102825
655 0 _aElectronic books.
700 1 _aFernández Muguruza, Nélida,
_eauthor.
_9102826
700 1 _aSapunar, Ivo,
_econtributor agent of text.
_9102827
776 0 8 _iPrint version:
_aSapunar Goic, Jessica.
_tCocina del Omega 3 en Chile.
_bPrimera edición.
_dProvidencia, Santiago de Chile : RiL editores, ©2010
_z9789562847629
791 2 _aDigitalia (Firm),
_edistributor.
793 0 _gDigitalia eBook Collection:
_aRil Editores
856 4 0 _3Digitalia Hispánica
_uhttps://login.zproxy.cun.edu.co/login?url=https://www.digitaliapublishing.com/a/29806/
910 _aPremium collection: 2017
942 _cE-BOOK
942 _2ddc
999 _c35971
_d35971