| 000 | 01594nam a2200397 i 4500 | ||
|---|---|---|---|
| 001 | DIGDISANT0088 | ||
| 003 | NyNyDIG | ||
| 007 | cr ||||||||||| | ||
| 008 | 240304s2019 sp a o 000 0 spa d | ||
| 006 | m o d | ||
| 035 | _a(OCoLC)1287824225 | ||
| 040 |
_aDGITA _beng _erda _epn _cDGITA |
||
| 020 |
_a9788490522479 _q(libro electrónico) |
||
| 020 |
_z9788490522080 _q(libro en papel) |
||
| 050 | 1 | 4 | _aTS1962 ebook |
| 100 | 1 |
_aLópez Camacho, Vicenta, _eauthor. _9147790 |
|
| 245 | 1 | 0 |
_aGuía fácil para el manejo de la carne / _cVicenta López Camacho, Begoña Pellicero López. |
| 264 | 1 |
_a[Madrid, España] : _bDíaz de Santos, _c[2019] |
|
| 300 |
_a1 online resource : _billustrations. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 347 |
_atext file _2rdaft |
||
| 347 | _bPDF | ||
| 588 | 0 | _aOnline resource; title from PDF title page (Digitalia, viewed March 4, 2024) | |
| 650 | 0 |
_aMeat cutting. _9225285 |
|
| 650 | 0 |
_aMeat industry and trade. _9212762 |
|
| 700 | 1 |
_aPellicero López, Begoña, _eauthor. _9147792 |
|
| 791 | 2 |
_aDigitalia (Firm), _edistributor. |
|
| 793 | 0 |
_gDigitalia eBook Collection: _aDíaz de Santos |
|
| 776 | 0 | 8 |
_iPrint version: _aLópez Camacho, Vicenta. _tGuía fácil para el manejo de la carne. _d[Madrid, España] : Díaz de Santos, [2018] _z9788490522080 |
| 856 | 4 | 0 |
_3Digitalia Hispánica _uhttps://login.zproxy.cun.edu.co/login?url=https://www.digitaliapublishing.com/a/136054/ |
| 910 | _aPremium collection: 2024 | ||
| 942 | _cE-BOOK | ||
| 942 | _2ddc | ||
| 999 |
_c51238 _d51238 |
||