| 000 | 01652nam a2200397 i 4500 | ||
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| 003 | NyNyDIG | ||
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| 008 | 240301s2022 sp a ob 000 0 spa d | ||
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| 035 | _a(OCoLC)1385484988 | ||
| 040 |
_aDGITA _beng _erda _epn _cDGITA |
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| 020 |
_a9788490523742 _q(libro electrónico) |
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| 020 |
_z9788490523704 _q(libro en papel) |
||
| 050 | 1 | 4 | _aTX556.H ebook |
| 100 | 1 |
_aVentanas Barroso, Jesús, _eauthor. _9148013 |
|
| 245 | 1 | 0 |
_aManual del experto : _bel cortador y el sommelier del jamón : claves de la calidad, el corte y la cata del jamón / _cJesús Ventanas Barroso, Antonio Silva Rodríguez. |
| 264 | 1 |
_aMadrid, [España] : _bDíaz de Santos, _c[2022] |
|
| 300 |
_a1 online resource : _bcolor illustrations. |
||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_atext file _2rdaft |
||
| 347 | _bPDF | ||
| 504 | _aIncludes bibliographical references. | ||
| 588 | 0 | _aOnline resource; title from PDF title page (Digitalia, viewed March 1, 2024) | |
| 650 | 0 |
_aHam. _9203060 |
|
| 700 | 1 |
_aSilva Rodríguez, Antonio, _eauthor. _9148015 |
|
| 791 | 2 |
_aDigitalia (Firm), _edistributor. |
|
| 793 | 0 |
_gDigitalia eBook Collection: _aDíaz de Santos |
|
| 776 | 0 | 8 |
_iPrint version: _aVentanas Barroso, Jesús. _tManual del experto. _dMadrid, [España] : Díaz de Santos, [2022] _z9788490523704 |
| 856 | 4 | 0 |
_3Digitalia Hispánica _uhttps://login.zproxy.cun.edu.co/login?url=https://www.digitaliapublishing.com/a/135999/ |
| 910 | _aPremium collection: 2024 | ||
| 942 | _cE-BOOK | ||
| 942 | _2ddc | ||
| 999 |
_c65315 _d65315 |
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