| 000 | 01682nam a2200421Ii 4500 | ||
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| 001 | DIGMECD0226 | ||
| 003 | NyNyDIG | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 220418s2015 sp a ob 000 0 spa d | ||
| 035 | _a(OCoLC)1313666861 | ||
| 040 |
_aDGITA _beng _erda _epn _cDGITA |
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| 020 |
_a9788436956603 _qeBook _qpdf |
||
| 024 | 7 |
_a030-15-338-9 _qe-NIPO _2nipo |
|
| 050 | 1 | 4 | _aTX663 ebook |
| 082 | 0 | 4 | _a641.507 |
| 100 | 1 |
_aTárraga Mínguez, Raúl, _eauthor. _9170921 |
|
| 245 | 1 | 0 |
_aEnseñanzas iniciales. _nNivel I, _pÁmbito de ciencia, tecnología y sociedad el mundo actual : _bUnidad 3 : las ciencias en la cocina / _cRaúl Tárraga Mínguez. |
| 246 | 3 | 0 | _aÁmbito de ciencia, tecnología y sociedad el mundo actual |
| 246 | 3 | 0 | _aCiencias en la cocina |
| 264 | 1 |
_a[Madrid, España] : _bMinisterio de Educación, Cultura y Deporte, _c2015. |
|
| 300 |
_a1 online resource : _billustrations. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 347 |
_atext file _2rdaft |
||
| 347 | _bPDF | ||
| 504 | _aIncludes bibliographical references. | ||
| 588 | 0 | _aOnline resource; title from PDF title page (Digitalia, viewed April 18, 2022) | |
| 650 | 0 |
_aCooking _xStudy and teaching. _9170922 |
|
| 655 | 0 | _aElectronic books. | |
| 791 | 2 |
_aDigitalia (Firm), _edistributor. |
|
| 793 | 0 |
_gDigitalia eBook Collection: _aMinisterio de Educación, Cultura y Deporte de España |
|
| 856 | 4 | 0 |
_3Digitalia Hispánica _uhttps://login.zproxy.cun.edu.co/login?url=https://www.digitaliapublishing.com/a/60312/ |
| 910 | _aPremium collection: 2022 | ||
| 942 | _cE-BOOK | ||
| 942 | _2ddc | ||
| 999 |
_c77718 _d77718 |
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