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| 001 | DIGECOED0354 | ||
| 003 | NyNyDIG | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 211220s2016 ck a ob 000 0 spa d | ||
| 035 | _a(OCoLC)1319853874 | ||
| 040 |
_aDGITA _beng _erda _epn _cDGITA |
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| 020 |
_a9789587713411 _qeBook _qpdf |
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| 020 | _z9789587713404 | ||
| 050 | 1 | 4 | _aTX773 ebook |
| 082 | 0 | 4 | _a641.865 |
| 100 | 1 |
_aGarcía Company, David, _d1978- _eauthor. _9185312 |
|
| 245 | 1 | 0 |
_aElaboraciones básicas para pastelería-repostería : _btécnicas de elaboración y presentación / _cDavid García Company, Víctor J. Navarro Tomás. |
| 250 | _aSegunda edición. | ||
| 264 | 1 |
_aBogotá, D.C. : _bEcoe Ediciones, _c[2016] |
|
| 300 |
_a1 online resource : _billustrations. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer file _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_atext file _2rdaft |
||
| 347 | _bPDF | ||
| 490 | 1 | _aInterés general (ECOE Ediciones). Interés general. | |
| 504 | _aIncludes bibliographical references. | ||
| 588 | 0 | _aOnline resource; title from PDF title page (Digitalia, viewed December 20, 2021) | |
| 650 | 0 |
_aPastry. _9185313 |
|
| 655 | 0 | _aElectronic books. | |
| 700 | 1 |
_aNavarro Tomás, Víctor J. _q(Víctor José), _eauthor. _9185314 |
|
| 776 | 0 | 8 |
_iPrint version: _aErazo Parga, Manuel. _tElaboraciones básicas para pastelería-repostería. _bSegunda edición. _dBogotá, D.C. : Ecoe Ediciones, 2016 _z9789587713404 |
| 791 | 2 |
_aDigitalia (Firm), _edistributor. |
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| 793 | 0 |
_gDigitalia eBook Collection: _aEcoe Ediciones |
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| 830 | 0 |
_aColección Interés general (ECOE Ediciones). _pÁrea Interés general. _9181580 |
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| 856 | 4 | 0 |
_3Digitalia Hispánica _uhttps://login.zproxy.cun.edu.co/login?url=https://www.digitaliapublishing.com/a/70597/ |
| 910 | _aPremium collection: 2022 | ||
| 942 | _cE-BOOK | ||
| 942 | _2ddc | ||
| 999 |
_c84060 _d84060 |
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