| 000 | 01981nam a2200457Ii 4500 | ||
|---|---|---|---|
| 001 | DIGUEXTER0630 | ||
| 003 | NyNyDIG | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 220410s2019 ck a ob 000 0 spa d | ||
| 035 | _a(OCoLC)1319852372 | ||
| 040 |
_aDGITA _beng _erda _epn _cDGITA |
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| 020 | _z9789587902839 | ||
| 043 | _as-ck--- | ||
| 050 | 1 | 4 | _aF2270.2.C25 ebook |
| 100 | 1 |
_aJacanamijoy Juajibioy, Doris, _eauthor. _9196647 |
|
| 245 | 1 | 3 |
_aLa cocina tradicional desde la mirada del turismo consciente y la cosmogonía de la comunidad Kamentsa / _cDoris Jacanamijoy Juajibioy. |
| 250 | _aPrimera edición. | ||
| 264 | 1 |
_aBogotá : _bUniversidad Externado de Colombia, _c[2019] |
|
| 300 |
_a1 online resource : _billustrations. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 347 |
_atext file _2rdaft |
||
| 347 | _bPDF | ||
| 490 | 1 |
_aTiempo libre y turismo. Temas ; _v12 |
|
| 504 | _aIncludes bibliographical references. | ||
| 588 | 0 | _aOnline resource; title from PDF title page (Digitalia, viewed April 10, 2022) | |
| 650 | 0 |
_aCamsa Indians _xSocial life and customs. _9196648 |
|
| 650 | 0 |
_aCamsa Indians _xFood. _9196649 |
|
| 650 | 0 |
_aCulture and tourism _zColombia _zPutumayo. _9196650 |
|
| 655 | 0 | _aElectronic books. | |
| 791 | 2 |
_aDigitalia (Firm), _edistributor. |
|
| 793 | 0 |
_gDigitalia eBook Collection: _aUniversidad Externado de Colombia |
|
| 776 | 0 | 8 |
_iPrint version: _aJacanamijoy Juajibioy, Doris. _tCocina tradicional desde la mirada del turismo consciente y la cosmogonía de la comunidad Kamentsa. _bPrimera edición. _dBogotá : Universidad Externado de Colombia, [2019] _z9789587902839 |
| 830 | 0 |
_aTiempo libre y turismo. _pTemas ; _v12. _9185713 |
|
| 856 | 4 | 0 |
_3Digitalia Hispánica _uhttps://login.zproxy.cun.edu.co/login?url=https://www.digitaliapublishing.com/a/102499/ |
| 910 | _aPremium collection: 2022 | ||
| 942 | _cE-BOOK | ||
| 942 | _2ddc | ||
| 999 |
_c89540 _d89540 |
||