| 000 | 01706nam a2200445Ii 4500 | ||
|---|---|---|---|
| 001 | DIGCANPIN0109 | ||
| 003 | NyNyDIG | ||
| 007 | cr ||||||||||| | ||
| 008 | 211209s2020 sp a ob 000 0 spa d | ||
| 006 | m o d | ||
| 035 | _a(OCoLC)1281975353 | ||
| 040 |
_aDGITA _beng _erda _epn _cDGITA |
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| 020 |
_a9788418430282 _qeBook |
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| 020 | _z9788418430213 | ||
| 050 | 1 | 4 | _aTX911.3.M27 ebook |
| 100 | 1 |
_aOrtega Jorge, Ángel, _eauthor. _9197567 |
|
| 245 | 1 | 0 |
_aElaboración culinaria básica MF0256 / _cÁngel Ortega Jorge. |
| 246 | 3 | 0 | _aMF0256 |
| 250 | _a1a edición. | ||
| 264 | 1 |
_a[Lorquí (Murcia), Spain] : _bCano Pina, _c2020. |
|
| 300 |
_a1 online resource : _billustrations. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 347 |
_atext file _2rdaft |
||
| 347 | _bPDF | ||
| 500 | _a"Certificado de profesionalidad: Operaciones básicas de cocina (HOTR0108)". | ||
| 504 | _aIncludes bibliographical references. | ||
| 588 | 0 | _aOnline resource; title from PDF title page (Digitalia, viewed December 9, 2021) | |
| 650 | 0 |
_aFood service management. _9192723 |
|
| 650 | 0 |
_aCooking. _9106433 |
|
| 655 | 0 | _aElectronic books. | |
| 791 | 2 |
_aDigitalia (Firm), _edistributor. |
|
| 793 | 0 |
_gDigitalia eBook Collection: _aCano Pina |
|
| 776 | 0 | 8 |
_iPrint version: _aOrtega Jorge, Ángel. _tElaboración culinaria básica MF0256. _b1a edición. _d[Lorquí (Murcia), Spain] : Cano Pina, 2020 _z9788418430213 |
| 856 | 4 | 0 |
_3Digitalia Hispánica _uhttps://login.zproxy.cun.edu.co/login?url=https://www.digitaliapublishing.com/a/103188/ |
| 910 | _aPremium collection: 2022 | ||
| 942 | _cE-BOOK | ||
| 942 | _2ddc | ||
| 999 |
_c90056 _d90056 |
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