| 000 | 01597nam a2200433Ii 4500 | ||
|---|---|---|---|
| 001 | DIGICB0211 | ||
| 003 | NyNyDIG | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 220808s2012 sp a o 000 0 spa d | ||
| 035 | _a(OCoLC)1350507813 | ||
| 040 |
_aDGITA _beng _erda _epn _cDGITA |
||
| 020 |
_a9788490215289 _qpdf |
||
| 020 | _z9788415540380 | ||
| 050 | 1 | 4 | _aTX943 ebook |
| 082 | 0 | 4 | _a642 |
| 245 | 0 | 0 |
_aCocina como lugar de trabajo : _btecnología y condiciones físico-ambientales / _ccoordinador de la obra, Juan Martín-Romo Mejías. |
| 250 | _a2a. edición. | ||
| 264 | 1 |
_aMálaga, España : _bICB Editores, _c[2012] |
|
| 300 |
_a1 online resource : _billustrations. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 347 |
_atext file _2rdaft |
||
| 347 | _bPDF | ||
| 500 | _a"Incluye solucionario"--Cover. | ||
| 588 | 0 | _aOnline resource; title from PDF title page (Digitalia, viewed August 8, 2022) | |
| 650 | 0 |
_aCooking. _9106433 |
|
| 650 | 0 |
_aFood service. _9192711 |
|
| 655 | 0 | _aElectronic books. | |
| 700 | 1 |
_aMartín-Romo Mejías, Juan, _eeditor. |
|
| 791 | 2 |
_aDigitalia (Firm), _edistributor. |
|
| 793 | 0 |
_gDigitalia eBook Collection: _aICB Editores |
|
| 776 | 0 | 8 |
_iPrint version: _tCocina como lugar de trabajo. _dMálaga, España : ICB Editores, [2012] _z9788415540380 |
| 856 | 4 | 0 |
_3Digitalia Hispánica _uhttps://login.zproxy.cun.edu.co/login?url=https://www.digitaliapublishing.com/a/109355/ |
| 910 | _aPremium collection: 2022 | ||
| 942 | _cE-BOOK | ||
| 942 | _2ddc | ||
| 999 |
_c92564 _d92564 |
||