| 000 | 01688nam a2200433 i 4500 | ||
|---|---|---|---|
| 001 | DIGRAMA0256 | ||
| 003 | NyNyDIG | ||
| 007 | cr ||||||||||| | ||
| 008 | 220518s2018 sp a ob 000 0 spa d | ||
| 006 | m o d | ||
| 035 | _a(OCoLC)1100031212 | ||
| 040 |
_aDGITA _beng _erda _epn _cDGITA |
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| 020 |
_a9788499647920 _qeBook |
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| 020 | _z9788499647531 | ||
| 050 | 1 | 4 | _aTX911.3.M27 ebook |
| 082 | 1 | 4 | _a647.95068 |
| 100 | 1 |
_aFlores Alegría, Adrián, _eauthor. |
|
| 245 | 1 | 0 |
_aElaboración y acabado de platos a la vista del cliente / _cAdrián Flores Alegría. |
| 264 | 1 |
_aParacuellos de Jarama, Madrid : _bRa-Ma, _c[2018] |
|
| 300 |
_a1 online resource : _billustrations. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 347 |
_atext file _2rdaft |
||
| 347 | _bPDF | ||
| 500 | _a"Certificado de profesionalidad. MF1053_2" -- Cover. | ||
| 504 | _aIncludes bibliographical references. | ||
| 588 | 0 | _aOnline resource; title from PDF title page (Digitalia, viewed May 18, 2022) | |
| 650 | 0 |
_aCaterers and catering. _9203423 |
|
| 650 | 0 |
_aFood service. _9192711 |
|
| 655 | 0 | _aElectronic books. | |
| 791 | 2 |
_aDigitalia (Firm), _edistributor. |
|
| 793 | 0 |
_gDigitalia eBook Collection: _aRa-Ma Editorial |
|
| 776 | 0 | 8 |
_iPrint version: _aFlores Alegría, Adrián. _tElaboración y acabado de platos a la vista del cliente. _dParacuellos de Jarama, Madrid : Ra-Ma, [2018] _z9788499647531 |
| 856 | 4 | 0 |
_3Digitalia Hispánica _uhttps://login.zproxy.cun.edu.co/login?url=https://www.digitaliapublishing.com/a/110124/ |
| 910 | _aPremium collection: 2022 | ||
| 942 | _cE-BOOK | ||
| 942 | _2ddc | ||
| 999 |
_c93112 _d93112 |
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