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_aCulinae : _bcocinas y espacios culinarios en Hispania / _cCarmen Fernández Ochoa, Javier Salido Domínguez y Mar Zarzalejos Prieto (eds.). |
| 250 | _aPrimera edición. | ||
| 264 | 1 |
_aMadrid : _bEdiciones Complutense, _c[2021] |
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| 300 |
_a1 online resource : _billustrations. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
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| 347 | _bPDF | ||
| 490 | 1 | _aSerie Investigación | |
| 504 | _aIncludes bibliographical references. | ||
| 588 | 0 | _aOnline resource; title from PDF title page (Digitalia, viewed April 13, 2023) | |
| 650 | 0 |
_aKitchens _zSpain. _9213733 |
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| 650 | 0 |
_aArchitecture, Domestic _zSpain. _9165693 |
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| 650 | 0 |
_aArchitecture, Roman _zSpain. _9103831 |
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_aClassical antiquities _zSpain. _9213734 |
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_aExcavations (Archaeology) _zSpain. _982266 |
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_aFernández Ochoa, Carmen, _eeditor. _9213735 |
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_aSalido Domínguez, Javier, _eeditor. _991280 |
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| 700 | 1 |
_aZarzalejos Prieto, M. del Mar _q(María del Mar), _eeditor. _9213736 |
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_aDigitalia (Firm), _edistributor. |
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_gDigitalia eBook Collection: _aEdiciones Complutense |
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_iPrint version: _tCulinae. _bPrimera edición. _dMadrid : Ediciones Complutense, [2021] _z9788466936941 |
| 830 | 0 | _aSerie investigación (Ediciones Complutense) | |
| 856 | 4 | 0 |
_3Digitalia Hispánica _uhttps://login.zproxy.cun.edu.co/login?url=https://www.digitaliapublishing.com/a/125667/ |
| 910 | _aPremium collection: 2023 | ||
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