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Higiene e inspección de carnes. Volumen I, Procedimientos recomendados e interpretación de la normativa legal / B. Moreno García.

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TextPublisher: Madrid, [España] : Díaz de Santos, 2015Edition: Segunda ediciónDescription: 1 online resource : illustrationsContent type:

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Includes bibliographical references and index.

Online resource; title from PDF title page (Digitalia, viewed March 15, 2024)

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