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Manual del procesado de los alimentos / editor James G. Brennan ; traducción a cargo de Rosa Oria Almudi ... [et al.].

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Material type: Text

TextPublication details: Zaragoza : Editorial Acribia, 2008.Description: 581 pISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Libro General	Bogotá Sede Central	Colección General	664.028 M15M (Browse shelf(Opens below))	1	Available	25083
Libro General	Bogotá Sede Central	Colección General	664.028 M15M (Browse shelf(Opens below))	2	Available	25084
Libro General	Bogotá Sede Central	Colección General	664.028 M15M (Browse shelf(Opens below))	3	Available	25085

Total holds: 0

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Food processing handbook

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