La novísima enciclopedia esencial de cocina : la cocina clásica desde los entremeses a los postres / Traducción Carlos Reverón Díaz
Material type:
TextPublication details: Madrid : H. Kliczkowski, [s.f.].Description: 917 p. ; il. a colorISBN: - 8489439125
- 641.5 N69n
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Libro General
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Bogotá Sede Central | Colección General | 641.5 N69N (Browse shelf(Opens below)) | 2 | Available | 14553 | |
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Libro General
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Bogotá Sede Central | Colección General | 641.5 N69N (Browse shelf(Opens below)) | 1 | Available | 14104 |
Total holds: 0
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