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Ofertas gastronómicas y sistemas de aprovisionamiento / Noelia López Benito

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Material type: Text

TextSeries: Ciclos formativos. Hostelería y turismoPublication details: Madrid : Editorial Sintesis, 2004.Description: 234 pISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Libro General	Bogotá Sede Central	Colección General	647.95 L66O (Browse shelf(Opens below))	1	Available	14121

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