Catálogo
Digital

Procesos de preelaboración y conservación en cocina / Nuria Pérez, Juan José Civera

By: Contributor(s): Material type: TextTextLanguage: Spanish Publication details: Madrid : Sintesis, 2011.Description: 409 páginas : ilustracionesISBN:
  • 9788497567497
Subject(s): DDC classification:
  • 641.4  P37p1  21
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Copy number Status Barcode
Libro General Libro General Bogotá Sede Central Colección General 641.4 P37P1 (Browse shelf(Opens below)) 2 Available 64456
Libro General Libro General Bogotá Sede Central Colección General 641.4 P37P1 (Browse shelf(Opens below)) 1 Available 64457
Libro General Libro General Sede Ibagué Colección General 641.4 P37P1 (Browse shelf(Opens below)) 1 Available 64455
Libro General Libro General Sede Neiva Colección General 641.4 P37P1 (Browse shelf(Opens below)) 1 Available 64192
Total holds: 0

Incluye bibliografía

1 4 8

There are no comments on this title.

to post a comment.