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La ciencia en los fogones : historia técnicas y recetas de la cocina molecular italiana / Davide Cassi, Ettore Bocchia ; traducción Silvia Blanco Flecha

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Material type: Text

TextLanguage: spa Original language: Italian Publication details: Gijón : Trea, 2005.Edition: 1a edDescription: 159 pISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Libro General	Bogotá Sede Central	Colección General	641.59145 C17C (Browse shelf(Opens below))	1	Available	13988

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Incluye indice

Il gelato estemporaneo e altre invenzioni gastronomiche. Mangiare sano e gustoso con la cucina molecolare

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