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Conceptos básicos sobre cocina : principios culinarios / Rafael Aguirre Ruiz

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Material type: Text

TextPublication details: México : Limusa, 1998.Edition: 1a edDescription: 224 pISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Libro General	Bogotá Sede Central Estantería General	Colección General	641.5 A48c (Browse shelf(Opens below))	Ej.1	Available	07807
Libro General	Bogotá Sede Central Estantería General	Colección General	641.5 A48c (Browse shelf(Opens below))	Ej.2	Available	07806

Total holds: 0

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