Elaboraciones y productos culinarios / Pascual Laza Muñoz, Jerónima Lara
Material type:
TextPublication details: Madrid : Paraninfo Thomson Learning, 2000.Description: 189 pISBN: - 8428325774
- 641.1 L19e
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Libro General
|
Sede Ibagué | Colección General | 641.1 L19E (Browse shelf(Opens below)) | 1 | Available | 53176 |
Total holds: 0
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