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Elaboraciones y productos culinarios / Pascual Laza Muñoz, Jerónima Lara

By: Contributor(s): Material type: TextTextPublication details: Madrid : Paraninfo Thomson Learning, 2000.Description: 189 pISBN:
  • 8428325774
Subject(s): DDC classification:
  • 641.1  L19e
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Item type Current library Collection Call number Copy number Status Barcode
Libro General Libro General Sede Ibagué Colección General 641.1 L19E (Browse shelf(Opens below)) 1 Available 53176
Total holds: 0

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