Normal view MARC view ISBD view

Especialidades de Italia : el arte en la cocina / edición Claudia Piras ; traducción Ambrosio Berasain Villanueva, Lida Alvarez Grifoll

Contributor(s):

Material type: Text

TextLanguage: spa Original language: German Publication details: Barcelona : Konemann, 2004.Edition: 1a edDescription: 496 pISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Libro General	Bogotá Sede Central	Colección General	641.59145 E76E (Browse shelf(Opens below))	1	Available	14055

Total holds: 0

Incluye glosario

Incluye indice de recetas

Incluye bibliografía

Italienische Spezialitaten

There are no comments on this title.

to post a comment.