Gestión de la producción en cocina / Nuria Pérez, Juan José Civera
Material type:
TextPublication details: Madrid : Editorial Síntesis, 2012.Description: 410 páginasISBN: - 9788499589077
- 647.95 P37g
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Libro General
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Bogotá Sede Central | Colección General | 647.95 P37G (Browse shelf(Opens below)) | 2 | Available | 64196 | |
|
Libro General
|
Bogotá Sede Central | Colección General | 647.95 P37G (Browse shelf(Opens below)) | 1 | Available | 64200 | |
|
Libro General
|
Sede Neiva | Colección General | 647.95 P37G (Browse shelf(Opens below)) | 1 | Available | 64198 |
Total holds: 0
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