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Elaboración culinaria básica MF0256 / Ángel Ortega Jorge.

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TextPublisher: [Lorquí (Murcia), Spain] : Cano Pina, 2020Edition: 1a ediciónDescription: 1 online resource : illustrationsContent type:

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Additional physical formats: Print version:: Elaboración culinaria básica MF0256.LOC classification:

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"Certificado de profesionalidad: Operaciones básicas de cocina (HOTR0108)".

Includes bibliographical references.

Online resource; title from PDF title page (Digitalia, viewed December 9, 2021)

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