El manejo higiénico de los alimentos : guía para la obtención del distintivo H / Francisco Bravo Martínez
Material type:
TextLanguage: Spanish Publication details: México : Editorial Limusa, Grupo Noriega, 2002.Description: 115pISBN: - 9681863089
- 641.4 B71m
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Libro General
|
Sede Ibagué | Colección General | 641.4 B71M (Browse shelf(Opens below)) | 1 | Available | 53410 |
Total holds: 0
Incluye bibliografía
8
There are no comments on this title.
Log in to your account to post a comment.
