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Ciencia y tecnología culinaria : (fundamentos científicos de los procesos culinarios implicados en la restauración colectiva) / José Bello Gutiérrez.

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TextPublisher: [Madrid, España] : Díaz de Santos, [2022]Description: 1 online resource : illustrationsContent type:

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Fundamentos científicos de los procesos culinarios implicados en la restauración colectiva

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