Normal view MARC view ISBD view

Costeo de platos en restaurantes : estrategias para fijar precios efectivamente / autor, German De Bonis.

By:

Material type: Text

TextSeries: Colección Hotelería, gastronomía y turismoPublisher: CABA-República Argentina : Ugerman Editor, [2023]Description: 1 online resourceContent type:

Media type:

Carrier type:

ISBN:

Subject(s):

Additional physical formats: Print version:: Costeo de platos en restaurantes.LOC classification:

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

No physical items for this record

Includes bibliographical references.

Online resource; title from PDF title page (Digitalia, viewed June 6, 2024)

There are no comments on this title.

to post a comment.