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Servicio básico de restaurante y bar / Adrián Flores Alegría, Antonio Chacón Camaches, Enrique Lorca Romero.

By: Contributor(s): Material type: TextTextSeries: Colección: Ciencias empresariales. Área Administración. Publisher: Bogotá : Ecoe Ediciones, [2019]Edition: Primera edición ColombiaDescription: 1 online resource : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9789587718164
Subject(s): Additional physical formats: Print version:: Servicio básico de restaurante y bar.DDC classification:
  • 647.95068 23
LOC classification:
  • TX911.3.M27 ebook
Online resources:
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