Técnicas profesionales de cocina colombiana / Carlos Gaviria Arbeláez
Material type:
TextPublication details: Chía : Universidad de la Sabana, 2016.Description: 764 páginas ; ilustraciones y fotografíasISBN: - 9789581204113
- 641.59186 G19t
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Libro General
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Bogotá Sede Central Estantería General | Colección General | 641.59186 G19t (Browse shelf(Opens below)) | Ej.4 | Available (Acceso Libre) | 78135 | |
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Libro General
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Bogotá Sede Central | Colección General | 641.59186 G19T (Browse shelf(Opens below)) | Ej.1 | Available | 64267 | |
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Libro General
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Bogotá Sede Central | Colección General | 641.59186 G19T (Browse shelf(Opens below)) | Ej.2 | Available | 64264 | |
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Libro General
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Bogotá Sede Central | Colección General | 641.59186 G19T (Browse shelf(Opens below)) | Ej.3 | Available | 64265 | |
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Libro General
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Sede Neiva | Colección General | 641.59186 G19T (Browse shelf(Opens below)) | 1 | Available | 64266 |
Total holds: 0
Browsing Bogotá Sede Central shelves,Shelving location: Estantería General,Collection: Colección General Close shelf browser (Hides shelf browser)
| 641.59186 C65c2 Colombia Gourmet : | 641.59186 C65c4 Colombia Gourmet : | 641.59186 C65c5 Colombia Gourmet : | 641.59186 G19t Técnicas profesionales de cocina colombiana / | 641.59186 L51t Turistas comensales : | 641.59186 L51t Turistas comensales : | 641.59186 L51t Turistas comensales : |
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