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Tecnología e higiene de la carne / Oskar Práeandl ... [et al.] ; traducido por Jaime Esaín Escobar.

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Material type: Text

TextPublication details: Zaragoza : Acribia, 1994.Description: 854 p. ilISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Libro General	Bogotá Sede Central Referencia	Colección General	641.49 T32t (Browse shelf(Opens below))	Ej.1	Available	06060

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Bibliografía al final de cada capítulo e índice

Fleisch. technologie und hygiene der gewinnung und verarbeitung.

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