Cocina oriental : recetas de china, Japón, Corea y el sudeste Asiático / traducción Myrma leyva Gómez
Material type:
TextLanguage: spa Original language: English Series: SunsetPublication details: México : Trillas, 1996.Edition: 1a edDescription: 112 pISBN: - 9682434076
- 641.5915 C62c
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Libro General
|
Bogotá Sede Central | Colección General | 641.5915 C62c (Browse shelf(Opens below)) | Ej.2 | Available | 08383 | |
|
Libro General
|
Bogotá Sede Central Estantería General | Colección General | 641.5915 C62c (Browse shelf(Opens below)) | Ej.1 | Available | 08382 |
Total holds: 0
Browsing Bogotá Sede Central shelves,Collection: Colección General Close shelf browser (Hides shelf browser)
| 641.591495 C85c Culinaria Grecia : | 641.591495 D35d Delicias de Grecia / | 641.5915 C62c Cocina oriental : | 641.5915 C62c Cocina oriental : | 641.5915 C62C1 Cocina asiática / | 641.5915 S24P Principios básicos cocina oriental : | 641.59151 C62C Cocina china / |
Incluye indice de recetas
Oriental Cook Book
1
There are no comments on this title.
Log in to your account to post a comment.
