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Control de costos y gastos en los restaurantes / Francisco Cuevas D.

By: Material type: TextTextLanguage: Spanish Publication details: México : Limusa, 2017.Description: 163 páginas : ilustracionesISBN:
  • 9789681863555
Subject(s): DDC classification:
  • 641  C83c  21
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Libro General Libro General Bogotá Sede Central Estantería General Colección General 641 C83c (Browse shelf(Opens below)) Ej.1 Available 63873
Total holds: 0

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