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Curso profesional de repostería alemana / Heinrich, Buskens ; traducción Ing., Alberto G. Hack

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Material type: Text

TextLanguage: Spa Publication details: Argentina : AméricaLee, 1981.Edition: 2a edDescription: 543 pSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Libro General	Bogotá Sede Central Estantería General	Colección General	641.8653 B87c (Browse shelf(Opens below))	Ej.1	Available	19491

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