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Manual del experto : el cortador y el sommelier del jamón : claves de la calidad, el corte y la cata del jamón / Jesús Ventanas Barroso, Antonio Silva Rodríguez.

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Material type: Text

TextPublisher: Madrid, [España] : Díaz de Santos, [2022]Description: 1 online resource : color illustrationsContent type:

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Additional physical formats: Print version:: Manual del experto.LOC classification:

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Online resource; title from PDF title page (Digitalia, viewed March 1, 2024)

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