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Gestión de la producción en cocina / Nuria Pérez, Juan José Civera

By: Material type: TextTextPublication details: Madrid : Editorial Síntesis, 2012.Description: 410 páginasISBN:
  • 9788499589077
Subject(s): DDC classification:
  • 647.95  P37g
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Libro General Libro General Bogotá Sede Central Colección General 647.95 P37G (Browse shelf(Opens below)) 2 Available 64196
Libro General Libro General Bogotá Sede Central Colección General 647.95 P37G (Browse shelf(Opens below)) 1 Available 64200
Libro General Libro General Sede Neiva Colección General 647.95 P37G (Browse shelf(Opens below)) 1 Available 64198
Total holds: 0

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