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Guía de servicios en restaurantes : calidad en los servicios / William B. Martín ; traducción Alejandra Aguirre Castañares

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Material type: Text

TextLanguage: spa Original language: English Series: Manuales didácticos de AdministraciónPublication details: México : Trillas, 1991.Edition: 1a edDescription: 82 pISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Libro General	Sede Ibagué Estantería General	Colección General	642.5 M17g (Browse shelf(Opens below))	Ej.1	Available	51496
Libro General	Sede Ibagué Estantería General	Colección General	642.5 M17g (Browse shelf(Opens below))	Ej.2	Available	51497

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The restaurant serve's guide. To quality customer service

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