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Aprovisionamiento, preelaboración y conservación culinarios MF0255 / Ángel Ortega Jorge.

By: Material type: TextTextPublisher: [Lorquí (Murcia), Spain] : Cano Pina, 2020Edition: 1a ediciónDescription: 1 online resource : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9788418430091
Other title:
  • MF0255
Subject(s): Genre/Form: Additional physical formats: Print version:: Aprovisionamiento, preelaboración y conservación culinarios MF0255.LOC classification:
  • TX911.3.M27 ebook
Online resources:
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"Certificado de profesionalidad: Operaciones básicas de cocina (HOTR0108)".

Includes bibliographical references.

Online resource; title from PDF title page (Digitalia, viewed December 7, 2021)

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