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Introducción a la gastronomía / Paulina Monroy de Sada

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Material type: Text

TextPublication details: México : Limusa, 2000.Edition: 1a edDescription: 165 pISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Libro General	Bogotá Sede Central	Colección General	641.509 M65I1 (Browse shelf(Opens below))	1	Available	01352

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Previous	641.5 T78T Trucos culinarios /	641.509 G71H Un hombre en la cocina /	641.509 M12C Mi cocina /	641.509 M65I1 Introducción a la gastronomía /	641.509 M85M El mundo en la cocina :	641.50986 J17A Andrés Carne de Res /	641.50986 S17C La cocina de Harry Sasson /	Next

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