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Introducción a la historia de la gastronomía / Paulina Monroy de Sada, Graciela Martínez de Flores

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Material type: Text

TextPublication details: México : Limusa, 2005.Edition: 2a edDescription: 181 pISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Libro General	Bogotá Sede Central	Colección General	641.509 M65I (Browse shelf(Opens below))	Ej.2	Available	14549
Libro General	Bogotá Sede Central	Colección General	641.509 M65I (Browse shelf(Opens below))	Ej.3	Available	47123
Libro General	Bogotá Sede Central	Colección General	641.509 M65I (Browse shelf(Opens below))	Ej.4	Available	47089
Libro General	Bogotá Sede Central	Colección General	641.509 M65I (Browse shelf(Opens below))	Ej.5	Available	47090
Libro General	Bogotá Sede Central	Colección General	641.509 M65I (Browse shelf(Opens below))	Ej.8	Available	47093
Libro General	Bogotá Sede Central	Colección General	641.509 M65I (Browse shelf(Opens below))	Ej.6	Available	47094
Libro General	Bogotá Sede Central	Colección General	641.509 M65I (Browse shelf(Opens below))	Ej.7	Available	47095
Libro General	Bogotá Sede Central	Colección General	641.509 M65I (Browse shelf(Opens below))	Ej.1	Available	14542
Libro General	Sede Sincelejo	Colección General	641.509 M65I (Browse shelf(Opens below))	1	Available	47091

Total holds: 0

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