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101.
Especias : historia, usos, cultivos y sus ejores recetas / Soffy Arboleda de Vega, Nazle Galat de León by
Edition: 1a ed.
Material type: Text Text; Format: print
Publication details: Bogotá : Panamericana, 2004
Availability: Items available for loan: Bogotá Sede Central (2)Call number: 641.6 A71E, ...

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102.
De la despensa / Donna Hay ; traducción Ersi Samara by
Material type: Text Text; Format: print
Language: spa Original language: English
Publication details: Barcelona : Random House Mondadori, 2007
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.5 H19D.

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103.
Recetario santafereño / selección y prólogo Antonio García Angel by Series: Libro al viento
Edition: 1a ed.
Material type: Text Text; Format: print
Publication details: Bogotá : Instituto Distrital de las Artes. Idartes, 2012
Availability: Items available for loan: Bogotá Sede Central (3)Call number: 641.59186 R32R, ...

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104.
Experimentos en la cocina : la cocción, el asado, el horneado / Georg Schwedt ; traducción Agustín García Valentín by
Edition: 1a ed.
Material type: Text Text; Format: print
Language: spa Original language: English
Publication details: España : Acribia, 2004
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.7 S24E.

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105.
Fogón de negros : Cocina y cultura en una región latinoamericana / Germán Patiño Ossa by Series: Biblioteca básica de cocinas tradicionales de Colombia
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bogotá : Ministerio de Cultura, 2012
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.5986 P17f V.8.

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106.
Fondue : una colección de recetas sencillas y deliciosas para preparar fondues / Lorraine Turner by
Material type: Text Text; Format: print
Publication details: Barcelona : Parragón Books, 2006
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.81 T87F.

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107.
Francia / editado por Fabien Bellahsen, Daniel Rouche ; traducción María Victoria Cervantes by Series: La Cocina Mediterránea
Material type: Text Text; Format: print
Language: spa Original language: French
Publication details: China : Konemann, 2006
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.59144 F71F.

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108.
Frutas, postres y bebidas / Sandra Figueroa, Consuelo Bedoya by Series: Cocina vegetariana con Sandra y Consuelo
Edition: 1a ed.
Material type: Text Text; Format: print
Publication details: Bogotá : Ediciones B, 2008
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.86 F78F.

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109.
Gestión de alimentos y bebidas para hoteles, bares y restaurantes / Jesús Felipe Gallego by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Madrid : Paraninfo Thomson Learning, 2002
Availability: Items available for loan: Bogotá Sede Central (2)Call number: 647.94 G15G, ... Sede Ibagué (1)Call number: 647.94 G15G. Sede Neiva (1)Call number: 647.94 G15G.

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110.
Gestión de la producción en cocina / Nuria Pérez, Juan José Civera by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Madrid : Editorial Síntesis, 2012
Availability: Items available for loan: Bogotá Sede Central (2)Call number: 647.95 P37G, ... Sede Neiva (1)Call number: 647.95 P37G.

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111.
Gestión, organización y planificación de la producción culinaria / Nuria Pérez, Juan José Civera by
Material type: Text Text; Literary form: Not fiction ; Audience: General;
Language: Spanish
Publication details: Madrid : Síntesis, 2014
Availability: Items available for loan: Bogotá Sede Central (2)Call number: 647.95 P37G1, ... Sede Neiva (1)Call number: 647.95 P37G1.

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112.
Gran enciclopedia de la cocina colombiana : entradas y acompañamientos / dirección Fernando Wills F. by
Material type: Text Text; Format: print
Publication details: Bogotá : Intermedio Editores, 2004
Availability: Items available for loan: Bogotá Sede Central (2)Call number: 641.59186 G71G3, ...

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113.
El gran libro de la carne : recetas, consejos / Giuliana Bonomo by
Edition: 1a ed.
Material type: Text Text; Format: print
Language: spa Original language: French
Publication details: Barcelona : Grijalbo, 1993
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.66 B65G.

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114.
Gran libro de la cocina colombiana / Investigación y recopilación Carlos Ordóñez Caicedo Series: Biblioteca básica de cocinas tradicionales de Colombia
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bogotá : Ministerio de Cultura, 2012
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.5986 G71g V.9.

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115.
Gran libro de la cocina colombiana / Director Alberto Ramírez Santos, fotografía Jorge H. González by
Edition: 1a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Spanish
Publication details: Bogotá : Círculo de Lectores, 2008
Other title:
  • Nuevo gran libro de la cocina colombiana sopas, principios y postres
Availability: Items available for loan: Bogotá Sede Central (3)Call number: 641.59186 G71G1, ...

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116.
Gran libro de la cocina colombiana / director Alberto Ramírez Santos ; fotografía Jorge H. González by
Edition: 1a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Spa
Publication details: Bogotá : Círculo de Lectores, 2008
Other title:
  • Nuevo gran libro de la cocina colombiana platos fuertes, amasijos y bebidas
Availability: Items available for loan: Bogotá Sede Central (4)Call number: 641.59186 G71G, ...

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117.
Gran libro de la cocina colombiana / coordinación y dirección Fernando Wills ; investigación y recopilación, Carlos Ordóñez. by
Edition: 4a ed.
Material type: Text Text; Format: print
Publication details: Bogotá : Círculo de Lectores ; Instituto Colombiano de Cultura, 1984
Other title:
  • La cocina colombiana guía práctica y recetario
Availability: Items available for loan: Bogotá Sede Central (2)Call number: 641.59186 G71G2 V.1, ...

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118.
El Gran libro de la pasta y los cereales : recetas, menús, consejos / Liliana Lombardi by
Edition: 1a ed.
Material type: Text Text; Format: print
Language: spa Original language: Italian
Publication details: Barcelona : Grijalbo, 1992
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.822 L65G.

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119.
El gran libro de la repostería paso a paso / dirección Janet Illsley
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: España : Evergráficas, 2008
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.5 G71G.

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120.
El Gran libro de la verdura : recetas, menús, consejos / Antonella Palazzi ; traducción María Antonia Menini by
Edition: 1a ed.
Material type: Text Text; Format: print
Language: spa Original language: French
Publication details: Barcelona : Grijalbo, 1991
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.656 P15G.

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