Bases de datos

Entrega Tabajos de Grado

Revistas CUN

Colección Huellas CUN

Solicita tus capacitaciones en Biblioteca Virtual

Convenios Interbibliotecarios

Repositorio institucional Hypatia

Your search returned 216 results.

Results
	141.		Manual de arte culinario / Leticia Atilano García, Maurizio Rotti by García Atilano, Leticia Rotti, Maurizio Edition: 1a ed. Material type: Text; Format: print Publication details: México : Trillas, 2005 Availability: Items available for loan: Bogotá Sede Central (2)Call number: 641.5 G17M, ... Place hold Save to lists Add to cart (remove)
	142.		Manual del parrillero criollo / Roberto Marin, Hernán Maino by Marín, Roberto Maino, Hernán Material type: Text; Format: print Publication details: Santiago de Chile : Origo Ediciones, 2007 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.76 M17M. Place hold Save to lists Add to cart (remove)
	143.		Manual introductorio : Biblioteca básica de cocinas tradicionales de Colombia Series: Biblioteca básica de cocinas tradicionales de Colombia Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bogotá : Ministerio de Cultura, 2012 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.5 M15M V.16. Place hold Save to lists Add to cart (remove)
	144.		Manual práctico de restaurante / Jesús Felipe Gallego con la colaboración de Juan Pablo Felipe Tablado by Gallego, Jesús Felipe Felipe Tablado, Juan Pablo Edition: 10a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Madrid : International Thomson editores : Editorial Paraninfo, 2002 Availability: Items available for loan: Sede Ibagué (1)Call number: 647.95 G15M. Place hold Save to lists Add to cart (remove)
	145.		Mariscos : cocina para todos / Ilustraciones José Luis Hernanz hernández by Ramajo, Fernando [Il.] Series: Cocina para todos ; 12 Edition: 1a ed. Material type: Text; Format: print Publication details: Bogotá : Panamericana, 1999 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.694 M17M. Place hold Save to lists Add to cart (remove)
	146.		Marruecos : la cocina mediterránea / editor Fabien Bellahsen, Daniel Rouche ; traducción María Victoria Fernández by Fernández, Maria Victoria [tr.] Edition: 1a ed. Material type: Text; Format: print Language: spa Original language: French Publication details: China : Konemann, 2006 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.59164 M17M. Place hold Save to lists Add to cart (remove)
	147.		Menús de calidad para instituciones : selección de platillos para comedores de ejecutivos / Graciela Martínez de flores Escobar by Martínez de Flores Escobar, Graciela Edition: 1a ed. Material type: Text; Format: print Publication details: México : Limusa Noriega Editores, 1995 Availability: Items available for loan: Bogotá Sede Central (2)Call number: 642.5 M17M, ... Place hold Save to lists Add to cart (remove)
	148.		Mermelada de mango [videodisco digital] / Hogares Juveniles Campesinos by Hogares Juveniles Campesinos Series: Videoteca del Campo ; N.53 Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Bogotá : Fundación Hogares Juveniles Campesinos, 2002 Availability: No items available. Save to lists Add to cart (remove)
	149.		Mesa y cocina en el siglo XIX : Colombia / Aída Martínez Carreño by Martínez Carreño, Aída Series: Biblioteca básica de cocinas tradicionales de Colombia Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bogotá : Ministerio de Cultura, 2012 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.5986 M17m V.7. Place hold Save to lists Add to cart (remove)
	150.		El mundo del café / R. S. Peysson; ilustraciones Joaquín Chacopino. by Peysson, R. S Edition: 1a ed. Material type: Text; Format: print Publication details: España : Ultramar, 2001 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.877 P39M. Place hold Save to lists Add to cart (remove)
	151.		El mundo en la cocina : historia, identidad, intercambios / compilado por Massimo Montanari; traducción Yolanda Daffunchio by Daffunchio, Yolanda [tr.] Montanari, Massimo [comp.] Series: Diagonales Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: spa Original language: French Publication details: Buenos Aires : Paidós, 2004 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.509 M85M. Place hold Save to lists Add to cart (remove)
	152.		Nuestras cocinas desde el Nuevo Reino de Granada (siglo XVI) hasta la República (siglo XIX), a la luz de los escritos de algunos cronistas y viajeros / compilado por Carlos Humberto Illera by Illera, Carlos Humberto [comp.] Series: Biblioteca básica de cocinas tradicionales de Colombia Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bogotá : Ministerio de Cultura, 2012 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.5986 N83a V.4. Place hold Save to lists Add to cart (remove)
	153.		Nuevo cocinero mexicano : en forma de diccionario / Eduardo del Rio Edition: 1a ed. Material type: Text; Format: print Publication details: Paris : Grijalbo, 1989 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.59172 N83N. Place hold Save to lists Add to cart (remove)
	154.		Nuevo menú diario colombiano / edición Leonardo Archila Ruiz ; fotografía Jorge H. González ; investigación, redacción y ética Rosenbaum, Juliana Duque M. by Archila R., Leonardo A [ed.] González, Jorge H [fot.] Edition: 1a ed. Material type: Text; Format: print Publication details: Bogotá : Intermedio Editores, 2007 Availability: Items available for loan: Bogotá Sede Central (4)Call number: 641.59186 N83N, ... Place hold Save to lists Add to cart (remove)
	155.		Palabras junto al fogón : selección de golosos textos culinarios y antología de viandas olvidadas / Lácydes Moreno Blanco by Moreno Blanco, Lácydes Series: Biblioteca básica de cocinas tradicionales de Colombia Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bogotá : Ministerio de Cultura, 2012 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.5986 M67P V.14. Place hold Save to lists Add to cart (remove)
	156.		Panadería y repostería para profesionales / Wayne Gisslen ; colaboración en la traducción Herenia Antillón Almazán ; revisión Cucha de Aste by Gisslen, Wayne Antillón Almazán, Herenia [tr.] Material type: Text; Format: print Publication details: México : Limusa, 2002 Availability: Items available for loan: Bogotá Sede Central (2)Call number: 641.815 G47P, ... Bogotá Sede Sur (1)Call number: 641.815 G47p. Place hold Save to lists Add to cart (remove)
	157.		La panela granulada : base nutritiva para muchas delicias, recetario / Carla Veldhuyzen van Zanten. by Veldhuyzen van Zanten, Carla Material type: Text; Format: print ; Literary form: Not fiction Publication details: Tibaitatá : CORPOICA-Holanda, 1996 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.5 V35p. Place hold Save to lists Add to cart (remove)
	158.		Panes y reposteria / Sandra Figueroa, Consuelo Bedoya by Figueroa, Sandra Bedoya, Consuelo Series: Cocina vegetariana con Sandra y Consuelo Edition: 1a ed. Material type: Text; Format: print Publication details: Bogotá : Ediciones B, 2008 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.815 F44P. Place hold Save to lists Add to cart (remove)
	159.		Paseo de olla : Recetas de las cocinas regionales de Colombia / Enrique Sánchez, Carlos E. Sánchez Series: Biblioteca básica de cocinas tradicionales de Colombia Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bogotá : Ministerio de Cultura, 2012 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.5 S15P V.10. Place hold Save to lists Add to cart (remove)
	160.		Un paseo gastronómico por España / edición Marion Trutter ; fotografía Günter Beer ; traducción Ambrosio Berasain Villanueva, Mariona Gratacós i Grau by Berasain Villanueva, Ambrosio [tr.] Gratacos i Grau, Mariona [tr.] Trutter, Marion [ed.] Edition: 1a ed. Material type: Text; Format: print Language: spa Original language: German Publication details: China : Konemann, 2004 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.59146 P17P. Place hold Save to lists Add to cart (remove)

First
Previous
1
2
3
4
5
6
7
8
9
10
Next
Last

Not finding what you're looking for?

Make a purchase suggestion

Sistema Koha - Metabiblioteca |